Recipes › Mango and chili sundae
Mango and chili sundae
Vanilla ice cream with ripe mango, tajin and lime. Cold, sweet and spicy: Mexican summer served in a glass.
- Heat:
2/5 - Time:
- 10 min
- Servings:
- 2 people
- Category:
- Dessert
Ingredients
- Vanilla ice cream (or mango)
- 1 ripe mango
- Tajin or chili powder (or cayenne with sugar and salt)
- 1 lime
- Honey or syrup and a pinch of salt
Steps
- Cut the mango into cubes.
- Mix it with a little tajin, a squeeze of lime and a pinch of salt.
- Build the sundae with scoops of ice cream in a glass.
- Crown with the spicy mango and all its juice.
- Finish with a drizzle of honey or syrup and more tajin on top.